Description
A delicious and easy meal that combines tender chicken with a crispy coating and fresh lemon taste.
Ingredients
Scale
- 4 chicken breasts
- 1 cup Romano cheese, grated
- 1 cup breadcrumbs
- 1/4 cup fresh lemon juice
- 1 teaspoon salt
- 1 teaspoon pepper
- 2 tablespoons olive oil
Instructions
- Preheat a skillet over medium heat with olive oil.
- Season the chicken breasts with salt and pepper.
- Dredge the chicken in breadcrumbs mixed with grated Romano cheese.
- Pan-fry the chicken until golden brown and cooked through, about 5-7 minutes per side.
- Squeeze fresh lemon juice over the crispy chicken before serving.
Notes
Pound the chicken breasts to an even thickness for consistent cooking. Use fresh breadcrumbs for a better crunch.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Pan-frying
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 115mg
Keywords: Lemon Chicken, Chicken Romano, Italian Chicken Recipe