Little Debbie Christmas treats have always been a nostalgic part of the holiday season, and now I’m turning that joy into a show stopping cheesecake you’ll love. Hi, I’m Simon a chef on a flavorful journey around the world. I blend classic traditions with modern culinary twists to create unforgettable dishes that spark joy and connection. This cheesecake combines the creamy richness of a no bake dessert with the whimsical sweetness of those iconic holiday cakes. Whether you’re baking for family or hosting a festive gathering, this recipe is designed to be easy, festive, and unforgettable.

Why This Recipe Works with Little Debbie Christmas

Uses easy to find, affordable ingredients
No bake method saves time in the kitchen
A perfect holiday centerpiece for both kids and adults

Choosing the Right Ingredients for Little Debbie Christmas Cheesecake

Best Cakes for This Recipe

The Little Debbie Christmas Tree Cakes bring both flavor and decoration. Their soft sponge and cream filling melt seamlessly into the cheesecake base.

Buying Tips

Choose cakes with intact decorations to keep that festive red-and-green sparkle.

Substitutions

Swap in Little Debbie Chocolate Christmas Tree Cakes if you prefer a cocoa-rich twist.

Ingredients & Prep for Little Debbie Christmas Cheesecake

Cake Prep Essentials

Crumble a few Little Debbie Christmas Tree Cakes to mix into your cheesecake base.

Cheesecake Filling

Cream cheese
Whipped cream
Vanilla extract
Crumbled Little Debbie Christmas cakes

Pantry Staples

Butter for the crust
Graham crackers
Sugar

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Step-by-Step Cooking Instructions with Little Debbie Christmas

Pre-Cooking Prep

Line your springform pan with parchment paper and prepare the crust.

Cheesecake Method

Crush graham crackers, mix with butter, and press into the pan.
Blend cream cheese, whipped cream, sugar, and vanilla.
Fold in Little Debbie Christmas cake crumbs.
Pour filling over the crust and smooth the top.

Doneness Check

Since this is no-bake, chill for at least 4-6 hours.

Resting

Let it set overnight for maximum flavor.

Pro Tips for Perfect Little Debbie Christmas Cheesecake

Avoiding Common Mistakes

Don’t overmix the filling keep it airy and fluffy.

Tool Recommendations

Hand mixer or stand mixer
Springform pan

Storage & Reheating

Keep chilled for up to 5 days.
Freeze slices for up to 2 months.

Flavor Variations with Little Debbie Christmas

Variation	How to Try It
Chocolate Twist	Add cocoa powder to the filling
Spicy Holiday	Sprinkle cinnamon and nutmeg
Global Touch	Add a swirl of dulce de leche or mango puree

Serving Suggestions with Little Debbie Christmas Cheesecake

Pair with a hot cup of cocoa or coffee
Serve alongside holiday cookies for a dessert spread
Garnish with whipped cream and crushed peppermint

FAQs about Little Debbie Christmas Cheesecake

Can I use frozen cakes?
Yes, just thaw before crumbling.

How do I fix a runny cheesecake?
Chill longer, or add a touch more cream cheese.

Is this recipe kid-friendly?
Absolutely kids love it!

Conclusion

Little Debbie Christmas Tree Cheesecake brings holiday nostalgia straight to your table in a fun, no recipe anyone can master. Fire up your creativity and try this festive dessert today join thousands of home bakers who’ve already fallen in love with it

Little Debbie Christmas Cheesecake 7 Reasons to Love This Festive Treat

Author: Simon
Total Time: 6 hrs (including chilling)
Yield: 10 servings 1x
Diet: Vegetarian

Print Recipe

Description

A creamy, festive no-bake cheesecake made with iconic Little Debbie Christmas Tree Cakes—perfect for holiday gatherings.

Ingredients

Scale

6 Little Debbie Christmas Tree Cakes

16 oz cream cheese, softened

1 1/2 cups whipped cream

1/2 cup sugar

1 tsp vanilla extract

2 cups graham cracker crumbs

1/2 cup melted butter

Whipped cream + crushed peppermint for topping

Instructions

1. Crush graham crackers and mix with melted butter.

2. Press mixture into a springform pan to form the crust.

3. Beat cream cheese, sugar, and vanilla until smooth.

4. Fold in whipped cream and crumbled Little Debbie Christmas Tree Cakes.

5. Spread filling evenly over crust.

6. Chill for 4–6 hours or overnight.

7. Garnish with whipped cream and crushed peppermint before serving.

Notes

You can swap in chocolate Little Debbie Christmas cakes for a richer version.

Best served chilled. Store leftovers covered in the fridge for up to 5 days.

Prep Time: 20 mins
Cook Time: 0 mins
Category: Dessert
Method: No-Bake
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 340
Sugar: 25g
Sodium: 220mg
Fat: 18g
Saturated Fat: 10g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 1g
Protein: 5g
Cholesterol: 45mg

Keywords: Little Debbie Christmas, cheesecake, holiday dessert