A creamy, festive no-bake cheesecake made with iconic Little Debbie Christmas Tree Cakes—perfect for holiday gatherings.

Scale

6 Little Debbie Christmas Tree Cakes

16 oz cream cheese, softened

1 1/2 cups whipped cream

1/2 cup sugar

1 tsp vanilla extract

2 cups graham cracker crumbs

1/2 cup melted butter

Whipped cream + crushed peppermint for topping

1. Crush graham crackers and mix with melted butter.

2. Press mixture into a springform pan to form the crust.

3. Beat cream cheese, sugar, and vanilla until smooth.

4. Fold in whipped cream and crumbled Little Debbie Christmas Tree Cakes.

5. Spread filling evenly over crust.

6. Chill for 4–6 hours or overnight.

7. Garnish with whipped cream and crushed peppermint before serving.

You can swap in chocolate Little Debbie Christmas cakes for a richer version.

Best served chilled. Store leftovers covered in the fridge for up to 5 days.

Keywords: Little Debbie Christmas, cheesecake, holiday dessert