Description
A warm and comforting Loaded Potato Taco Bowl featuring crispy roasted potatoes, savory meat, and fresh toppings for a delightful meal.
Ingredients
Scale
- 2 large potatoes, diced
- 1 lb ground beef or chicken
- 1 teaspoon taco seasoning
- 1 cup black beans, drained and rinsed
- 1 cup corn, canned or frozen
- 1 avocado, diced
- 1 cup diced tomatoes
- 1 cup shredded cheese
- Sour cream, for serving
- Fresh cilantro, for garnish
- Olive oil
- Salt and pepper
Instructions
- Preheat your oven to 425°F (220°C). Toss the diced potatoes with olive oil, salt, and pepper, then spread them on a baking sheet. Bake for 25-30 minutes until crispy and golden brown.
- Cook the ground meat in a skillet over medium heat, breaking it up as it cooks until browned. Drain excess fat and stir in taco seasoning.
- Layer the ingredients in a bowl starting with the crispy potatoes, followed by seasoned meat, black beans, corn, diced tomatoes, and shredded cheese.
- Add diced avocado, a dollop of sour cream, and fresh cilantro on top. Serve immediately.
Notes
Customize toppings as per your preferences. Works well with tortilla chips or a green salad.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Keywords: Loaded Potato Taco Bowl, comfort food, easy recipe, customizable, family meal