Description
Enjoy the crispy, cheesy crust of Longhorn Steakhouse Parmesan Chicken, a simple yet delicious dish perfect for weeknight dinners or family gatherings.
Ingredients
Scale
- 2 chicken breasts
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs
- 2 eggs
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Olive oil or cooking spray
- Vegetables or mashed potatoes (for serving)
Instructions
- Preheat your oven to 400°F (200°C).
- Mix the grated Parmesan cheese, breadcrumbs, garlic powder, Italian seasoning, salt, and pepper until well combined.
- Beat the eggs in another bowl until they are mixed well.
- Dip each chicken breast into the beaten eggs first, allowing any excess to drip off. Next, coat each breast in the Parmesan mixture, making sure it’s evenly covered.
- Place the coated chicken breasts on a baking sheet lined with parchment paper. Lightly spray or drizzle olive oil on top to enhance browning.
- Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the crust is golden brown and crispy.
- Serve your Parmesan Chicken alongside your favorite vegetables or creamy mashed potatoes for a complete meal.
Notes
Don’t skip the egg for the perfect binding, and feel free to adjust spices to your taste. Line your baking sheet with parchment paper for easier clean-up.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 1g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 180mg
Keywords: Parmesan Chicken, easy chicken recipe, weeknight dinner, comfort food