Description
Celebrate St. Patrick’s Day with these fun and festive Lucky Charms Rice Krispie Treats that are quick to make and delicious to eat!
Ingredients
Scale
- 1 bag (10 oz) miniature marshmallows (about 6 cups)
- 3 tablespoons unsalted butter
- 3 cups crispy rice cereal (such as Rice Krispies)
- 3 cups Lucky Charms cereal
- Optional: Non-stick cooking spray
- Optional: ¼ teaspoon fine sea salt for sprinkling
- Optional: ½ teaspoon vanilla extract
Instructions
- Prepare the baking pan: Line a 9×13-inch baking pan with parchment paper and spray with non-stick cooking spray.
- Mix your cereals: In a large bowl, combine the crispy rice cereal and Lucky Charms.
- Melt the marshmallows: In a large pot, melt the butter over low heat, then add the miniature marshmallows until melted and smooth.
- Combine the cereals: Remove the pot from heat and fold the cereals into the melted marshmallow.
- Press into the pan: Transfer the mixture to the prepared pan and press firmly to create a flat top.
- Cool and cut: Let the treats cool completely, then lift out and cut into 24 squares.
Notes
For added flare, drizzle with melted white chocolate and sprinkle with edible glitter for a festive touch.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
Keywords: Lucky Charms, Rice Krispie Treats, St. Patrick's Day, dessert, quick and easy