Description
Delightful soft cookies sprinkled with colorful Lucky Charms marshmallows that blend nostalgia with sweetness.
Ingredients
Scale
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 large egg yolk
- 1 teaspoon vanilla extract
- 1 3/4 cups all-purpose flour, spooned and leveled
- 1/2 teaspoon baking soda
- 1/2 teaspoon sea salt
- 1/2 cup Lucky Charms marshmallows, plus extra for topping
Instructions
- Heat your oven to 350°F and line three baking sheets with parchment paper.
- Beat the softened butter and granulated sugar together in a mixing bowl for about 2 minutes.
- Add in the egg, egg yolk, and vanilla extract; mix until smooth.
- Stir in the flour, baking soda, and sea salt until no dry streaks remain.
- Fold in the Lucky Charms marshmallows gently.
- Portion the cookie dough onto the prepared baking sheets, spacing them apart.
- Bake for about 10 minutes, rotating halfway through.
- Press a few reserved marshmallows onto the tops of the cookies immediately after baking.
- Let them rest for 5 minutes before transferring to a wire rack to cool completely.
Notes
Enjoy with a glass of milk or as an ice cream sandwich. Store cookies in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 12g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Keywords: cookies, sugar cookies, Lucky Charms, dessert, easy baking