Description
A vibrant and creamy mango smoothie bowl, perfect for a refreshing breakfast or brunch treat.
Ingredients
Scale
- 2 ripe mangoes, peeled and diced
- 1 banana, sliced
- 1 cup coconut milk
- 1 cup Greek yogurt
- 1 tablespoon honey (optional)
- Toppings: sliced fruits, granola, coconut flakes, chia seeds
Instructions
- In a blender, combine the diced mangoes, sliced banana, coconut milk, Greek yogurt, and honey (if using).
- Blend until smooth and creamy, creating the perfect base for your bowl.
- Pour the smoothie mixture into a bowl, feeling proud of the vibrant color and texture.
- Top with your choice of sliced fruits, granola, coconut flakes, and chia seeds, creating a beautiful arrangement.
- Serve immediately and enjoy the culinary masterpiece you’ve just created!
Notes
Store leftovers in an airtight container in the refrigerator for up to two days. Freezing the smoothie base can last up to two months.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: Blending
- Cuisine: Tropical
Nutrition
- Serving Size: 1 bowl
- Calories: 300
- Sugar: 30g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 5mg
Keywords: smoothie bowl, mango, breakfast, healthy, tropical