Description
Delicious and hearty breakfast burritos that can be made ahead and stored in the freezer for quick meals.
Ingredients
Scale
- 6 large eggs
- 1 cup tater tots
- 1 pound sausage
- 1 cup shredded cheese (cheddar or your choice)
- 4 large tortillas
- Salt and pepper to taste
- Optional: diced vegetables (e.g., bell peppers, onions)
- Optional: salsa for serving
Instructions
- In a large skillet, cook the sausage over medium heat until it’s browned and cooked through. Drain the excess fat and set the sausage aside.
- In the same skillet, scramble the eggs seasoned with salt and pepper until they’re fully cooked.
- Add the cooked sausage and tater tots to the skillet with the eggs. Mix everything to combine the flavors.
- Lay a tortilla flat on a clean surface. Spoon the egg mixture onto one side of the tortilla, then sprinkle with cheese. Roll the tortilla tightly, folding in the sides as you go.
- Repeat this process with the remaining tortillas and the egg mixture.
- Wrap each burrito in plastic wrap, then place them in a freezer bag and freeze.
- When you’re ready to enjoy a burrito, remove it from the freezer, unwrap it, and microwave until warmed through, or bake in the oven at 350°F for 20-25 minutes.
Notes
These burritos can be stored in the fridge for up to 3 days, or freeze for up to three months.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 burrito
- Calories: 350
- Sugar: 2g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 300mg
Keywords: breakfast burritos, make-ahead breakfast, freezer meals, breakfast recipes, easy burritos