Description
A delightful, quick, and flavorful roasted cauliflower dish with a sweet and spicy glaze.
Ingredients
Scale
- 1 head of cauliflower
- 2 tablespoons olive oil
- 2 tablespoons maple syrup
- 1 tablespoon Sriracha sauce
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
- Preheat your oven to 425°F (220°C).
- Cut the cauliflower into florets and place them in a large bowl.
- Mix together the olive oil, maple syrup, Sriracha sauce, salt, and pepper in a separate bowl.
- Pour the glaze over the cauliflower and toss to coat evenly.
- Spread the cauliflower on a baking sheet lined with parchment paper, giving them space apart.
- Roast in the oven for 25-30 minutes, flipping halfway through for even roasting.
- Remove from the oven and garnish with chopped green onions before serving.
Notes
Adjust the spice level by modifying the amount of Sriracha or substituting with a milder hot sauce. Consider adding thinly sliced garlic or smoked paprika for an additional flavor boost.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 8g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg
Keywords: cauliflower, vegan, side dish, roasted vegetables, sweet and spicy