Why Make This Recipe

Marry Me Soup is a delightful dish that combines creamy goodness with hearty ingredients, making it perfect for any cozy dinner. The combination of chicken, bacon, and fresh herbs will create flavors that are truly memorable. Not only does this soup warm your body, but it also warms your heart. Many people have reported that this soup is so delicious it has the potential to ignite a spark of romance—hence the name!

This recipe is not just delicious, but it is also simple to make. Whether you are cooking for a special occasion like a date night or just a casual dinner with family and friends, Marry Me Soup is sure to impress. The steps are straightforward and the time spent making it will be well worth it when everyone gathers around the table, ready to enjoy a comforting bowl of soup.

How to Make Marry Me Soup

Making Marry Me Soup is straightforward and requires only a few essential ingredients. Here’s a step-by-step guide to help you create this flavorful dish that will leave everyone asking for seconds.

Ingredients:

3 boneless skinless chicken breasts (sliced thin)
1 quart heavy cream
3 cups low-sodium chicken broth
4 tablespoons butter
1/2 cup flour
7 oz sun-dried tomatoes
1 onion (diced)
8 cloves garlic (minced)
1/2 cup basil (chopped)
1 cup parmesan cheese (shredded)
2 lbs Yukon Gold potatoes (peeled and chopped)

Directions:

Start by melting the butter in a large pot over medium-high heat. Let it melt completely until it starts to bubble slightly.
Once the butter is melted, add the diced onion. Sauté the onion until it becomes translucent, which should take about 3-4 minutes.
Now, drop in the minced garlic and cook for another minute. You’ll notice the delicious aroma filling your kitchen!
Next, stir in the flour to create a roux. Cook this mixture until it turns a lovely golden brown. This step will help give the soup a rich texture.
Gradually add the chicken broth and heavy cream to the pot, stirring to combine all the ingredients smoothly. Bring the mixture to a gentle simmer.
Add the chopped Yukon Gold potatoes and sun-dried tomatoes. Cook this mixture until the potatoes are tender, which should take about 15-20 minutes. You’ll want to stir occasionally to prevent anything from sticking to the bottom of the pot.
After the potatoes are cooked, incorporate the sliced chicken and shredded parmesan cheese. Stir until the cheese melts and everything is combined beautifully.
Before serving, finish off with fresh chopped basil. This will add a vibrant color and fresh flavor to your Marry Me Soup.

By following these steps, you will create a hearty and delicious soup that is guaranteed to become a favorite in your household!

How to Serve Marry Me Soup

Serving Marry Me Soup is an enjoyable part of the cooking process. Here are a few tips on how to present this comforting dish:

Serve Warm: Always serve the soup warm for the best experience. This enhances the creamy texture and rich flavors.
Garnish: Garnish each bowl with some extra chopped basil and a sprinkle of parmesan cheese on top to make it look even more appealing.
Pair with Bread: This soup pairs perfectly with crusty bread or a fresh salad. A slice of garlic bread can elevate the meal further.
Bowls: Use large, shallow bowls for serving. This allows the soup to be the star of the show, and the presentation looks lovely.

Gather your loved ones around the table and let the soup do the talking! The mixture of flavors will make for great conversation while everyone digs in.

How to Store Marry Me Soup

Leftovers are a great benefit of making a large batch of Marry Me Soup. Here’s how to store it properly:

Refrigeration: Allow the soup to cool to room temperature before transferring it into airtight containers. Store in the refrigerator for up to 3-4 days.
Freezing: If you want to store the soup for a longer period, consider freezing it. Place the cooled soup in freezer-safe containers or heavy-duty freezer bags. It can last up to 2-3 months in the freezer.
Reheating: When you’re ready to eat the leftovers, reheat the soup on the stovetop over medium heat, stirring occasionally until warmed through. You can also microwave it, but be sure to stir it occasionally for even heating.

Tips to Make Marry Me Soup

Here are some helpful tips to ensure that your Marry Me Soup turns out perfectly every time:

Chicken Options: Feel free to use rotisserie chicken for a quicker option. Just shred it before adding it to the soup.
Flavor Boost: If you like a little kick, consider adding a pinch of red pepper flakes while sautéing the onions and garlic.
Creaminess Level: Adjust the amount of heavy cream based on your preference. For a lighter version, you can decrease the cream and add more chicken broth.
Ingredient Freshness: Use fresh herbs and fresh garlic if possible. They enhance the flavor significantly compared to dried versions.
Potato Texture: Yukon Gold potatoes are excellent in this recipe because they hold their shape well. However, if you prefer a creamier texture, you may mash half of the potatoes before adding the chicken.

Variation

While Marry Me Soup is delicious as it is, variations can be made to cater to different tastes:

Vegetarian Option: For a vegetarian version, replace the chicken with a variety of sautéed vegetables like zucchini, mushrooms, and bell peppers. Use vegetable broth instead of chicken broth.
Seafood Twist: Substitute shrimp or crab meat for the chicken. This will give the soup a delicious seafood flavor profile.
Spice it Up: If you like a spicier version, add some chopped jalapeños or a splash of hot sauce to the soup.

These variations allow you to put your spin on this already fantastic recipe!

FAQs

1. Can I make Marry Me Soup ahead of time?
Yes, you can prepare the soup ahead of time. It’s often said that soups taste even better after the flavors meld together. Just store it in the refrigerator and reheat when you’re ready to serve.

2. Can I use other types of cheese?
Absolutely! While parmesan cheese adds a great flavor, you can use other cheeses like mozzarella or cheddar for a different taste. Just make sure to shred it before adding it to the soup.

3. What can I do if the soup is too thick?
If you find that the soup is too thick for your liking, simply add a bit more chicken broth or water while reheating to reach the desired consistency.

In summary, Marry Me Soup is a delightful and comforting dish that is perfect for any occasion. With its rich flavors and hearty ingredients, it doesn’t just warm you up; it also creates lasting memories around the dinner table. So gather your ingredients, follow the steps, and enjoy this amazing soup.

Marry Me Soup

Author: mohamed175
Total Time: 45 minutes
Yield: 4 servings 1x
Diet: Non-Vegetarian

Print Recipe

Description

A creamy and hearty soup with chicken, bacon, and fresh herbs that’s perfect for cozy dinners and romantic occasions.

Ingredients

Scale

3 boneless skinless chicken breasts (sliced thin)
1 quart heavy cream
3 cups low-sodium chicken broth
4 tablespoons butter
1/2 cup flour
7 oz sun-dried tomatoes
1 onion (diced)
8 cloves garlic (minced)
1/2 cup basil (chopped)
1 cup parmesan cheese (shredded)
2 lbs Yukon Gold potatoes (peeled and chopped)

Instructions

Melt butter in a large pot over medium-high heat until bubbling.
Add diced onion and sauté until translucent (3-4 minutes).
Stir in minced garlic and cook for another minute.
Add flour to create a roux; cook until golden brown.
Gradually add chicken broth and heavy cream, stirring to combine and bring to a simmer.
Incorporate chopped potatoes and sun-dried tomatoes; cook until potatoes are tender (15-20 minutes).
Add sliced chicken and parmesan cheese; stir until cheese melts and soup is well combined.
Finish with fresh chopped basil before serving.

Notes

Serve warm, garnished with extra basil and parmesan cheese. Pairs well with crusty bread or fresh salad.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Soup
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1 bowl
Calories: 450
Sugar: 5g
Sodium: 600mg
Fat: 30g
Saturated Fat: 15g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 4g
Protein: 20g
Cholesterol: 100mg

Keywords: soup, comfort food, creamy soup, chicken soup, romantic dinner