Description
A creamy and hearty soup with chicken, bacon, and fresh herbs that’s perfect for cozy dinners and romantic occasions.
Ingredients
Scale
- 3 boneless skinless chicken breasts (sliced thin)
- 1 quart heavy cream
- 3 cups low-sodium chicken broth
- 4 tablespoons butter
- 1/2 cup flour
- 7 oz sun-dried tomatoes
- 1 onion (diced)
- 8 cloves garlic (minced)
- 1/2 cup basil (chopped)
- 1 cup parmesan cheese (shredded)
- 2 lbs Yukon Gold potatoes (peeled and chopped)
Instructions
- Melt butter in a large pot over medium-high heat until bubbling.
- Add diced onion and sauté until translucent (3-4 minutes).
- Stir in minced garlic and cook for another minute.
- Add flour to create a roux; cook until golden brown.
- Gradually add chicken broth and heavy cream, stirring to combine and bring to a simmer.
- Incorporate chopped potatoes and sun-dried tomatoes; cook until potatoes are tender (15-20 minutes).
- Add sliced chicken and parmesan cheese; stir until cheese melts and soup is well combined.
- Finish with fresh chopped basil before serving.
Notes
Serve warm, garnished with extra basil and parmesan cheese. Pairs well with crusty bread or fresh salad.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 100mg
Keywords: soup, comfort food, creamy soup, chicken soup, romantic dinner