Description
Delightful and wholesome muffins made with honey and buttermilk that are perfect for breakfast or snacks.
Ingredients
Scale
- 1 3/4 cups whole wheat flour
- 1 cup wheat bran
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1 large egg
- 1 cup buttermilk
- 1/2 cup honey
- 1/4 cup vegetable oil
- 1 teaspoon vanilla extract
- 1/2 cup raisins (optional)
Instructions
- Preheat your oven to 400 degrees F. Line a 12-cup muffin tin with paper liners or grease it well.
- Whisk together the whole wheat flour, wheat bran, baking soda, baking powder, salt, and cinnamon in a large bowl.
- Whisk the egg lightly in a separate medium bowl. Then, add the buttermilk, honey, vegetable oil, and vanilla extract. Mix until well combined.
- Pour the wet ingredients into the dry ingredients. Gently mix until just combined, avoiding overmixing.
- Fold in the raisins if using.
- Divide the batter evenly among the 12 prepared muffin cups, filling each about two-thirds full.
- Bake in the preheated oven for 15 to 18 minutes, or until a toothpick comes out clean.
- Let the muffins cool in the pan for 5 minutes before transferring them to a wire rack.
Notes
Serve warm with butter or honey, and store in an airtight container. These muffins freeze well for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 10g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 30mg
Keywords: muffins, honey bran muffins, buttermilk muffins, healthy muffins, breakfast