Description
A hearty and flavorful vegetable lasagna that’s perfect for family dinners.
Ingredients
Scale
- 9 lasagna noodles
- 2 cups ricotta cheese
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 2 cups spinach, chopped
- 1 zucchini, diced
- 1 bell pepper, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 cups marinara sauce
Instructions
- Preheat the oven to 375°F (190°C).
- Cook the lasagna noodles according to package instructions.
- Sauté the onion and garlic in a pan until fragrant.
- Add the zucchini, bell pepper, and spinach, cooking until tender.
- Layer the bottom of a baking dish with marinara sauce.
- Place three lasagna noodles on top.
- Add half of the ricotta mixture, followed by half of the vegetable mixture, and a third of the mozzarella.
- Repeat the layers, ending with marinara sauce and remaining mozzarella on top.
- Bake for 30-35 minutes until bubbly.
- Let it cool for 10 minutes before slicing.
Notes
Feel free to add other vegetables like mushrooms or carrots for extra flavor.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 piece
- Calories: 400
- Sugar: 7g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 40mg
Keywords: vegetable lasagna, Italian, vegetarian lasagna, comfort food, family dinner