Description
A delightful no-bake dessert that combines the flavors of a classic banana split, perfect for summer gatherings and potlucks.
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 cup whipped topping
- 2 bananas, sliced
- 1 cup strawberries, sliced
- 1/2 cup chocolate syrup
Instructions
- Mix the graham cracker crumbs and melted butter in a bowl until well combined. Press this mixture firmly into the bottom of your 9×13 inch dish to form the crust.
- Beat the softened cream cheese and powdered sugar in another bowl until smooth and creamy. Gently fold in the whipped topping until well mixed.
- Spread the cream cheese mixture evenly over the graham cracker crust.
- Layer the sliced bananas and strawberries over the cream cheese layer.
- Drizzle the chocolate syrup generously over the layers of fruit.
- Chill the cake in the refrigerator for at least 2 hours to let the flavors meld together.
Notes
Garnish with chopped nuts or extra whipped topping. This cake pairs well with vanilla ice cream.
- Prep Time: 30 minutes
- Cook Time: 120 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 290
- Sugar: 22g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: no bake, banana split, dessert, summer, easy dessert