Description
A creamy, luscious no-bake dessert featuring layers of cream cheese, whipped topping, and cherry pie filling, perfect for any gathering.
Ingredients
Scale
- 1 package of cream cheese
- 1 cup of powdered sugar
- 1 cup of whipped topping
- 1 can of cherry pie filling
- 1 package of graham crackers
- 1/2 cup of butter (melted)
Instructions
- Beat together the cream cheese and powdered sugar until smooth.
- Fold in the whipped topping until well combined.
- Layer half of the graham crackers on the bottom of a 9×13 inch dish.
- Spread half of the cream cheese mixture over the graham crackers.
- Pour half of the cherry pie filling over the cream cheese layer.
- Repeat the layers with the remaining graham crackers, cream cheese mixture, and cherry pie filling.
- Drizzle melted butter over the top layer.
- Refrigerate for at least 4 hours, or overnight before serving.
Notes
Ensure cream cheese is at room temperature for easy blending. Letting the dessert chill overnight yields the best results.
- Prep Time: 20 minutes
- Cook Time: 240 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: no-bake dessert, cherry dessert, easy dessert, summer dessert, creamy dessert