Description
A creamy and decadent no-bake dessert that layers graham crackers with vanilla pudding and chocolate frosting, perfect for any occasion.
Ingredients
Scale
- 1 box graham crackers
- 2 (3.4 oz) boxes instant vanilla pudding mix
- 4 cups milk
- 1 (8 oz) tub Cool Whip
- 1 cup chocolate frosting
- 1/4 cup milk (for thinning frosting, if needed)
Instructions
- Whisk together the instant vanilla pudding mix and milk in a mixing bowl until smooth. Allow to sit for about 5 minutes to thicken.
- Fold in the Cool Whip until fully combined.
- Layer graham crackers on the bottom of a 9×13 inch pan.
- Spread half of the pudding mixture over the crackers.
- Add another layer of graham crackers, followed by the remaining pudding mixture.
- Finish with a final layer of graham crackers on top.
- Microwave the chocolate frosting for about 15 seconds to thin it, if necessary. Spread over the top layer of graham crackers.
- Refrigerate for at least 240 minutes or overnight.
- Slice and serve the cake cool.
Notes
For a delightful presentation, consider adding fresh berries or a drizzle of chocolate sauce on top before serving.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg
Keywords: no-bake, chocolate, dessert, eclair cake, easy dessert