Description
A luscious No Bake Peanut Butter Cup Chocolate Pie combining rich chocolate and creamy peanut butter, perfect for gatherings.
Ingredients
Scale
- 1 package Oreo cookies (about 36 cookies)
- 1/2 cup unsalted butter, melted
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 1 cup heavy cream
- 1 cup semi-sweet chocolate chips
- Peanut butter cups, for topping
Instructions
- Start by crushing the Oreo cookies in a food processor until you have fine crumbs.
- Mix these crumbs with the melted butter.
- Press the mixture firmly into a pie dish to form a sturdy crust.
- In a separate bowl, beat the creamy peanut butter with the powdered sugar until the mixture is smooth and well combined.
- Take another bowl and whip the heavy cream until stiff peaks form.
- Gently fold this whipped cream into the peanut butter mixture, being careful not to deflate the air you just whipped into the cream.
- Pour the creamy filling into your prepared Oreo crust, smoothing the top for that perfect presentation.
- Put the semi-sweet chocolate chips in a microwave-safe bowl.
- Heat them in the microwave in short bursts, stirring often, until you achieve a smooth consistency.
- Carefully pour the melted ganache over the peanut butter filling, allowing it to cascade down the sides for a beautiful finish.
- Top your pie with chopped peanut butter cups.
- Pop the pie in the refrigerator and let it set for at least 4 hours, or even better, overnight.
Notes
Serve with whipped cream or drizzled chocolate sauce and fresh berries for an elegant touch.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 30g
- Sodium: 300mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 20mg
Keywords: no bake, peanut butter, chocolate pie, dessert