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No-Bake Peanut Butter Pie

  • Author: mohamed175
  • Total Time: 255 minutes
  • Yield: 8 servings 1x
  • Diet: Vegetarian

Description

A creamy and indulgent no-bake dessert featuring a peanut butter filling in a chocolate Oreo crust, perfect for summer gatherings.

Ingredients

Scale
  • 1 package of chocolate Oreos
  • 1/2 cup of unsalted butter, melted
  • 1 cup of creamy peanut butter
  • 1 cup of powdered sugar
  • 1 cup of heavy whipping cream
  • 1 teaspoon of vanilla extract

Instructions

  1. Crush the Oreos: Take your package of chocolate Oreos and crush them in a food processor. If you don’t have one, place the cookies in a zip-top bag and smash them with a rolling pin. Mix the crushed Oreos with the melted butter until well combined.
  2. Make the crust: Press the Oreo mixture into the bottom of a pie dish, forming a nice firm crust. Make sure it’s even and compact to hold all the yummy filling!
  3. Prepare the filling: In a mixing bowl, combine the creamy peanut butter and powdered sugar. Mix until the two ingredients blend smoothly.
  4. Whip the cream: In another bowl, pour in your heavy whipping cream and whip it until stiff peaks form. This step is crucial as it gives your pie a light and airy texture.
  5. Fold it together: Gently fold the whipped cream into the peanut butter mixture. Be careful not to deflate the cream; you want to keep that fluffy texture!
  6. Fill the crust: Pour the luscious peanut butter filling into your prepared Oreo crust. Smooth the top with a spatula to make it look pretty.
  7. Chill: Pop that pie in the refrigerator for at least 240 minutes, or until it sets. This step allows the flavors to meld beautifully and makes slicing easier.
  8. Serve and enjoy: Once it’s chilled, slice up your pie, serve it on plates, and watch everyone’s eyes light up!

Notes

For an elegant touch, add a dollop of whipped cream on top before serving.

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 400
  • Sugar: 26g
  • Sodium: 200mg
  • Fat: 26g
  • Saturated Fat: 11g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 37g
  • Fiber: 2g
  • Protein: 6g
  • Cholesterol: 30mg

Keywords: no-bake dessert, peanut butter pie, easy pie recipe

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Find it online: https://tastefoody.com/no-bake-peanut-butter-pie/