Description
A delightful no-bake dessert with creamy cheesecake filling and juicy strawberries stuffed in sweet Medjool dates.
Ingredients
Scale
- 15 Medjool dates
- 8 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup strawberries, diced
- Whipped cream (optional, for topping)
- Crushed graham crackers (optional, for garnish)
Instructions
- Slice the Medjool dates lengthwise and remove the pits.
- Combine the softened cream cheese, powdered sugar, and vanilla extract in a bowl, mixing until smooth.
- Fold in the diced strawberries gently.
- Stuff each date with the cheesecake mixture.
- Top with whipped cream and sprinkle with crushed graham crackers if desired.
- Serve immediately or refrigerate until ready to serve.
Notes
Choose ripe Medjool dates for the best flavor and texture. Make sure the cream cheese is soft to prevent lumps.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 4 stuffed dates
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 20mg
Keywords: strawberry cheesecake, no-bake dessert, stuffed dates