Description
A comforting and flavorful one-pan meal featuring juicy chicken, sweet cherry tomatoes, and creamy feta cheese, all baked to perfection.
Ingredients
Scale
- 2 Chicken breasts
- 1 pint Cherry tomatoes
- 200g Feta cheese
- 200g Pasta
- 2 tablespoons Olive oil
- Salt to taste
- Pepper to taste
- Basil or oregano (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Arrange the chicken breasts, cherry tomatoes, and feta cheese in a large baking dish.
- Drizzle with olive oil and season with salt and pepper.
- Pop the baking dish in the oven and bake for 25-30 minutes.
- Cook the pasta according to package instructions and save some pasta water.
- Mix the baked chicken and feta once out of the oven.
- Add the cooked pasta and toss gently, using the reserved pasta water if needed.
- Garnish with fresh basil or oregano, then serve and enjoy!
Notes
For a creamier dish, add cream cheese before mixing in the pasta.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 70mg
Keywords: One-Pan, Baked Feta, Pasta, Chicken, Easy Dinner