Name: One-Pan Chicken 5-Minute Prep, Comforting & Easy Recipe
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Cuisine: American
Ingredients: 2 chicken breasts or thighs; 2 tbsp olive oil; 1 tsp garlic powder; 1 tsp paprika; 1 tsp salt; 1/2 tsp black pepper; 2 tbsp butter; 3 cups cooked noodles; 2 garlic cloves, minced; 1 tbsp fresh parsley

One-Pan Chicken has always been my secret weapon in the kitchen when life gets too busy. Hi, I’m Simon a chef on a flavorful journey around the world. I blend classic traditions with modern culinary twists to create unforgettable dishes that spark joy and connection. This recipe is one of my favorites because it’s comforting, quick, and always a family favorite. Imagine juicy, golden chicken paired with buttery noodles, all cooked in one pan minimal cleanup, maximum flavor. In this post, I’ll show you why this recipe works, how to choose the best meat, pro tips, and even flavor variations to fit your taste.

Why This One-Pan Chicken Recipe Works

When it comes to One-Pan Chicken, flavor and simplicity go hand in hand. This dish checks every box for busy home cooks who crave comfort without stress.

Uses affordable, easy-to-find cuts of chicken
Ready in under 30 minutes with minimal prep
Perfect for weeknights, meal prep, or family dinners

Choosing the Right Meat for One-Pan Chicken

Best Cuts for This Recipe

For the juiciest One-Pan Chicken, chicken thighs are ideal because of their tenderness and rich flavor. Chicken breasts also work well if you prefer leaner meat.

Buying Tips

Look for chicken with a fresh, pinkish color and avoid any with excess liquid in the packaging. If buying from a butcher, ask for bone-in thighs for extra flavor.

Substitutions

You can swap chicken with turkey tenderloins or even lean beef strips for a twist on the original recipe.

Ingredients & Prep for One-Pan Chicken

Meat Prep Essentials

Pat the chicken dry before seasoning to get a golden sear. A quick dry brine with salt enhances flavor.

Marinades/Rubs

Mix together:

2 tbsp olive oil
1 tsp garlic powder
1 tsp paprika
½ tsp black pepper
1 tsp salt
Marinate for just 15 minutes to boost tenderness.

Pantry Staples

Butter, noodles, garlic, and a sprinkle of parsley are all you need to round out the dish.

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Step-by-Step Cooking Instructions for One-Pan Chicken

Pre-Cooking Prep for One-Pan Chicken

Bring chicken to room temperature, pat dry, and season generously.

Cooking Method for One-Pan Chicken

Heat oil in a large skillet. Sear chicken for 5-6 minutes per side until golden brown. Remove and set aside. Add butter and garlic to the pan, toss in cooked noodles, then return chicken to finish cooking together for 5 minutes.

Doneness Check for One-Pan Chicken

Ensure chicken reaches 165°F internally for safe cooking.

Resting One-Pan Chicken

Let rest 3 minutes before serving to lock in juices.

Pro Tips for Perfect One-Pan Chicken

Avoiding Tough or Dry One-Pan Chicken

Don’t overcrowd the pan cook in batches if needed.

Tool Recommendations for One-Pan Chicken

Use a cast-iron skillet for best sear and even heat. A meat thermometer is essential.

Storage & Reheating One-Pan Chicken

Store leftovers in an airtight container for up to 3 days. Reheat with a splash of chicken broth to keep noodles moist.

Flavor Variations for One-Pan Chicken

Spicy Twist

Add a pinch of cayenne or red pepper flakes to the seasoning mix.

Keto/Paleo

Swap noodles with zucchini spirals for a low-carb option.

Global Flavors

Mediterranean: Add olives, lemon zest, and oregano
Asian: Toss noodles with soy sauce and sesame oil

Flavor Variation	Ingredients	Taste Profile
Spicy Twist	Cayenne, chili flakes	Bold & fiery
Keto/Paleo	Zucchini noodles	Light & healthy
Mediterranean	Olives, lemon zest	Bright & zesty
Asian Fusion	Soy sauce, sesame oil	Savory & rich

Serving Suggestions for One-Pan Chicken

Serve with a side salad or roasted vegetables. For beverages, pair with sparkling water or fresh lemonade for a refreshing balance.

FAQs for One-Pan Chicken

Can I use frozen chicken?
Yes, but thaw completely before cooking for best results.

How do I fix overcooked chicken?
Slice thinly and toss in broth or sauce to rehydrate.

Is this recipe safe for kids?
Absolutely! It’s mild, wholesome, and family-friendly.

Conclusion

It’s time to bring comfort and simplicity back to your table. Fire up your skillet tonight and try this One-Pan Chicken with Buttered Noodles a dish already loved by thousands of home cooks worldwide. Looking for more inspiration? Try my Garlic Herb Chicken Skillet recipe next.

One-Pan Chicken 5-Minute Prep, Comforting & Easy Recipe

Author: Simon
Total Time: 30 minutes
Yield: 4 servings 1x

Print Recipe

Description

Juicy One-Pan Chicken with buttery noodles, ready in 30 minutes. A comforting, family-friendly recipe perfect for busy nights.

Ingredients

Scale

2 chicken breasts or thighs

2 tbsp olive oil

1 tsp garlic powder

1 tsp paprika

1 tsp salt

1/2 tsp black pepper

2 tbsp butter

3 cups cooked noodles

2 garlic cloves, minced

1 tbsp fresh parsley

Instructions

1. Pat chicken dry and season with spices.

2. Heat olive oil in a large skillet.

3. Sear chicken 5–6 minutes per side until golden.

4. Remove chicken; add butter and garlic to skillet.

5. Toss in noodles until coated.

6. Return chicken to pan and cook 5 minutes more.

7. Check chicken reaches 165°F internally.

8. Rest 3 minutes before serving.

Notes