Description
A cozy weeknight dinner featuring tender chicken and buttery noodles, perfect for the whole family.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (1.5 lbs)
- 8 oz egg noodles
- 4 tbsp real butter
- 4 cloves garlic, minced
- 2 cups low-sodium chicken broth
- ¼ cup fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Prep your ingredients: Start by chopping the garlic and any veggies you’d like to add.
- Sear the chicken: Heat a large skillet over medium-high heat and add 1 tablespoon of butter. Place the chicken breasts in the pan and sear them for about 5 minutes on each side.
- Season: Sprinkle salt and pepper over the chicken, enhancing the taste.
- Add garlic: Toss in the minced garlic and sauté for about a minute until fragrant.
- Add broth: Pour in the chicken broth and bring everything to a boil.
- Stir in the noodles: Add the egg noodles and reduce heat, simmering for about 8-10 minutes until al dente.
- Final touches: Remove from heat and stir in remaining butter and parsley before serving.
Notes
This dish is customizable with additional vegetables or noodles. Serve straight from the pan for a rustic presentation.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: chicken, buttered noodles, comfort food, easy dinner, one-pan meal