Description
A hearty and comforting dish perfect for gatherings, combining tender corned beef with flavorful vegetables in one pot.
Ingredients
Scale
- 3–4 pounds corned beef brisket
- 1 small head of cabbage, cut into wedges
- 4–5 carrots, peeled and chopped
- 6–8 small red potatoes, halved
- 1 onion, quartered
- 4 cups beef broth
- 2–3 cloves garlic, minced
- 1 tablespoon mustard seeds
- 1 tablespoon black peppercorns
- Salt to taste
- Fresh parsley for garnish
Instructions
- Place the corned beef brisket in a large pot and cover it with beef broth. Add in the minced garlic, mustard seeds, and black peppercorns.
- Bring the pot to a boil. Once it’s boiling, reduce the heat and let it simmer for about 180 minutes.
- Add the halved potatoes, chopped carrots, and quartered onion to the pot. Let these cook for another 15-20 minutes.
- Add the cabbage wedges to the pot and cook for an additional 10-15 minutes.
- Carefully remove the corned beef from the pot and let it rest for a few minutes before slicing it against the grain. Serve alongside the delicious vegetables, garnished with fresh parsley.
Notes
For extra flavor, consider adding other vegetables like parsnips or turnips. It can also be adapted to be vegetarian by using plant-based protein and vegetable broth.
- Prep Time: 15 minutes
- Cook Time: 180 minutes
- Category: Main Course
- Method: Boiling
- Cuisine: Irish
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 6g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 40g
- Cholesterol: 120mg
Keywords: corned beef, cabbage, hearty meals, one pot recipe, Irish cooking