Description
A rich and creamy dessert combining the beloved flavors of Oreos and chocolate cake, perfect for gatherings.
Ingredients
Scale
- 1 (14.3 oz) package Oreo cookies
- 1 (14 oz) can sweetened condensed milk
- 1 (15.25 oz) box chocolate cake mix
- 1/2 cup butter, melted
- 2 cups whole milk
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a 9×13 inch baking dish.
- Crush about 2/3 of the Oreo package and spread the pieces evenly over the bottom of the dish.
- Pour the sweetened condensed milk over the crushed Oreos.
- Sprinkle the dry chocolate cake mix over the top without pressing it down.
- Drizzle the melted butter evenly over the cake mix layer.
- Pour the milk over the entire dish for even distribution.
- Top with the remaining crushed Oreos and optionally, some chocolate chips.
- Bake for 35-40 minutes until the top is bubbly and golden brown.
- Cool for at least 10 minutes before serving.
Notes
Serve warm or at room temperature, optionally topped with vanilla ice cream or whipped cream.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 22g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Oreo, dump cake, dessert, chocolate, easy recipes