Description
A comforting side dish of oven-roasted potatoes and green beans that packs flavor and is easy to prepare.
Ingredients
Scale
- 2 cups potatoes, diced
- 2 cups green beans, trimmed
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon dried thyme (optional)
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, combine the diced potatoes and green beans.
- Drizzle with olive oil and add minced garlic, salt, pepper, paprika, and thyme.
- Toss everything together until the vegetables are well-coated in the seasonings.
- Spread the mixture on a baking sheet in a single layer.
- Roast in the oven for 25-30 minutes or until the potatoes are tender and lightly browned, stirring halfway through.
- Serve hot as a delicious side dish, and watch it disappear!
Notes
For best results, cut potatoes uniformly and avoid overcrowding on the baking sheet.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg
Keywords: oven-roasted, potatoes, green beans, side dish, vegetarian