Description
Mini banana pancakes, perfect for toddlers. Quick, healthy, and delicious!
Ingredients
Scale
1 cup whole wheat flour
2 ripe bananas
1 egg
1/4 cup milk
1 tsp baking powder
Pinch of cinnamon
Cooking oil or butter
Instructions
1. Mash bananas and mix with egg and milk.
2. Combine flour, baking powder, and cinnamon.
3. Heat skillet and spoon batter to form mini pancakes.
4. Cook 2-3 minutes per side until golden.
5. Serve with maple syrup or fruit puree.
Notes
Use gluten-free flour if desired.
Add cocoa, matcha, or apple puree for variations.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Pan-fried
- Cuisine: American
Nutrition
- Serving Size: 1 pancake
- Calories: 45
- Sugar: 4g
- Sodium: 50mg
- Fat: 1.5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 20mg
Keywords: Pancake Bites, Mini Banana Pancakes, Toddler Snack