Description
A simple and nutritious breakfast option featuring creamy oats with peanut butter flavor, perfect for busy mornings.
Ingredients
Scale
- 1/2 cup rolled oats
- 1 cup Greek yogurt
- 2 tablespoons powdered peanut butter (PB2)
- 1–2 tablespoons honey or maple syrup (optional, for sweetness)
- 1/2 cup milk (or almond milk)
- Toppings: fresh fruit, nuts, or seeds (optional)
Instructions
- Combine rolled oats, Greek yogurt, powdered peanut butter, and milk in a jar or container. Mix well.
- Add honey or maple syrup if desired, and stir until combined.
- Cover the jar and let it sit in the refrigerator overnight.
- Stir the oats in the morning and add your choice of toppings before serving.
Notes
Store PB2 Overnight Oats in the fridge for up to 5 days. Best enjoyed cold, though they can be reheated if preferred.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 10mg
Keywords: overnight oats, healthy breakfast, peanut butter, quick meal