Description
A delightful twist on classic cinnamon rolls infused with sweet, juicy peaches, perfect for breakfast, brunch, or dessert.
Ingredients
Scale
- 1 can of refrigerated cinnamon roll dough
- 2 cups fresh peaches, peeled and diced
- 1 cup brown sugar
- 1 teaspoon ground cinnamon
- 1/2 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1 cup powdered sugar
- 2 tablespoons milk
Instructions
- Preheat your oven to 375°F (190°C) and grease a baking dish.
- Mix the diced peaches with the brown sugar and ground cinnamon in a bowl.
- Unroll the cinnamon roll dough on a clean surface and spread the peach mixture evenly over the dough.
- Roll up the dough tightly from one end to the other and slice it into 12 equally-sized rolls.
- Place the sliced rolls in your greased baking dish.
- Bake for 25-30 minutes or until golden brown on top.
- Whisk together the melted butter, vanilla extract, powdered sugar, and milk to make a creamy icing.
- Drizzle the icing over the warm rolls and serve immediately.
Notes
Serve fresh out of the oven for the best experience. They are excellent with vanilla ice cream or whipped cream.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 320
- Sugar: 22g
- Sodium: 350mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: peach cinnamon rolls, dessert, easy baking, brunch, peach cobbler