Description
A hearty and delicious vegetarian lasagna loaded with layers of cheese, vegetables, and marinara sauce.
Ingredients
Scale
- 12 lasagna noodles
- 2 cups ricotta cheese
- 3 cups shredded mozzarella cheese
- 1 cup grated parmesan cheese
- 3 cups marinara sauce
- 2 cups spinach
- 1 zucchini, sliced
- 1 bell pepper, chopped
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Cook the lasagna noodles according to the package instructions.
- Heat olive oil in a pan, then sauté garlic, bell pepper, and zucchini until softened.
- Mix the sautéed vegetables with spinach and marinara sauce.
- Spread a layer of marinara sauce on the bottom of a baking dish.
- Layer 4 lasagna noodles over the sauce, followed by half of the ricotta, half of the vegetable mixture, and a third of the mozzarella and parmesan cheeses.
- Repeat layering, ending with noodles topped with remaining sauce and cheeses.
- Bake for 30-35 minutes, until bubbly and golden.
- Let the lasagna cool for 10 minutes before slicing and serving.
Notes
For added flavor, sprinkle some Italian herbs between layers.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 50mg
Keywords: vegetarian lasagna, cheesy lasagna, Italian recipe