Description
A warm, hearty soup that combines the delicious flavors of a classic Philly cheesesteak into a comforting bowl, perfect for chilly nights.
Ingredients
Scale
- 1 lb ribeye steak, thinly sliced
- 1 onion, diced
- 1 bell pepper, diced
- 2 cloves garlic, minced
- 4 cups beef broth
- 1 cup heavy cream
- 1 cup shredded provolone cheese
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1 tablespoon Worcestershire sauce
- Optional: chopped parsley for garnish
Instructions
- Heat the olive oil in a large pot over medium heat. Add the diced onions and bell peppers, and sauté until softened (about 5 minutes).
- Add the minced garlic and cook for another minute until fragrant.
- Increase the heat to medium-high and add the sliced steak. Cook until browned (3 to 5 minutes).
- Stir in the Worcestershire sauce and pour in the beef broth. Bring to a boil.
- Reduce the heat and let simmer for about 15 minutes to meld flavors.
- Stir in the heavy cream and simmer for an additional 5 minutes.
- Add the shredded provolone cheese until melted and well blended. Season with salt and pepper to taste.
- Serve hot, garnished with chopped parsley if desired.
Notes
Serve with warm crusty bread or rolls for dipping. Experiment with different cheeses for a unique twist!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 850mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 75mg
Keywords: soup, comfort food, Philly cheesesteak, hearty, easy recipe