Description
A delightful bowl meal combining tender sirloin steak, sautéed vegetables, and gooey mozzarella cheese inspired by the classic Philly cheesesteak.
Ingredients
Scale
- 1 lb sirloin steak, thinly sliced
- 1 tablespoon olive oil
- 1 onion, sliced
- 1 bell pepper, sliced
- 2 cloves garlic, minced
- 1 cup mushrooms, sliced
- Salt and pepper to taste
- 1 cup shredded mozzarella cheese
- Cauliflower rice or whole grain rice (for serving)
- Your favorite toppings (e.g., jalapeños, parsley, hot sauce)
Instructions
- Heat a large skillet over medium-high heat and add olive oil.
- Add the sliced sirloin steak and season it generously with salt and pepper. Cook until browned, about 4-5 minutes.
- Stir in the onion, bell pepper, garlic, and mushrooms. Cook until vegetables are tender, around 5-7 minutes.
- Sprinkle shredded mozzarella cheese on top. Cover the skillet to let the cheese melt.
- Serve the mixture over cauliflower rice or whole grain rice and customize with your favorite toppings.
Notes
Store leftovers in an airtight container in the fridge for 3-4 days or freeze for up to three months.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Philly cheesesteak, bowl meal, easy dinner, quick recipe, weeknight meal