Description
Bring the classic flavors of a Philadelphia favorite right to your home with this easy, one-pan Philly Cheesesteak Skillet meal.
Ingredients
Scale
- 1 lb steak, thinly sliced
- 1 bell pepper, sliced
- 1 onion, sliced
- 2 cups mushrooms, sliced
- 2 cups cheese (cheddar or provolone)
- 2 tablespoons olive oil
- Salt and pepper to taste
- Optional: Worcestershire sauce
Instructions
- Heat olive oil in a skillet over medium-high heat.
- Add the sliced steak and cook until browned, stirring frequently.
- Add the bell pepper, onion, and mushrooms to the skillet. Sauté them until the veggies are tender and beautifully colored.
- Season with salt, pepper, and Worcestershire sauce if you want that extra zest.
- Lower the heat and sprinkle the cheese over the top, allowing it to melt and infuse the dish with that creamy texture.
- Serve hot and enjoy!
Notes
This dish pairs well with crispy fries or a fresh garden salad. Garnish with parsley or jalapeños for added flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 700mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Philly Cheesesteak, one-pan meal, quick dinner, easy recipes