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Vegetable Lasagna
- Total Time: 60 minutes
- Yield: 6 servings 1x
- Diet: Vegetarian
Description
A delicious and hearty vegetable lasagna layered with fresh vegetables, ricotta, and marinara sauce.
Ingredients
Scale
- 9 lasagna noodles
- 2 cups ricotta cheese
- 3 cups spinach, fresh
- 2 cups marinara sauce
- 1 zucchini, sliced
- 1 bell pepper, diced
- 1 onion, chopped
- 2 cups mozzarella cheese, shredded
- 1 teaspoon basil, dried
- 1 teaspoon oregano, dried
- Salt and pepper, to taste
Instructions
- Cook the lasagna noodles according to package instructions.
- Preheat your oven to 375°F (190°C).
- Sauté the onion, bell pepper, and zucchini in a skillet until softened.
- Mix the spinach into the vegetable mixture and cook for an additional 2 minutes.
- Spread a thin layer of marinara sauce on the bottom of a baking dish.
- Layer 3 noodles, half of the ricotta, half of the vegetable mixture, and a third of the mozzarella on top.
- Repeat the layers, finishing with noodles and marinara sauce.
- Top with remaining mozzarella and sprinkle with basil and oregano.
- Bake for 40 minutes or until bubbly and golden.
- Let it sit for 10 minutes before slicing.
Notes
Feel free to add any other vegetables you like, such as mushrooms or eggplant.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 50mg
Keywords: lasagna, vegetarian, Italian recipe, pasta dish, healthy meal