Description
A delightful blend of sweet pineapple and savory chicken, perfect for family gatherings.
Ingredients
Scale
- 1 pound chicken breast, diced
- 1 bell pepper, chopped
- 1 cup pineapple chunks (fresh or canned)
- 1/2 cup soy sauce
- 1/4 cup honey
- 2 tablespoons cornstarch
- 2 tablespoons vegetable oil
- 1 teaspoon garlic, minced
- 1 teaspoon ginger, minced
- Salt and pepper to taste
Instructions
- Mix soy sauce, honey, cornstarch, garlic, and ginger to create the sauce.
- Heat vegetable oil in a pan over medium heat.
- Add the diced chicken and cook until browned.
- Stir in bell peppers and pineapple chunks, cooking until the peppers are tender.
- Pour the sauce over the chicken and vegetables, stirring to coat.
- Cook for an additional 3-5 minutes until the sauce thickens.
- Season with salt and pepper, then serve over rice or noodles.
Notes
For best results, use fresh ingredients when possible. Adjust sweetness to your liking.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stir Fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 20g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: chicken, pineapple, quick meal, family recipe, stir fry