Description
A fun and delicious meal combining potstickers and fresh veggies in a noodle bowl.
Ingredients
Scale
- 1 package (16 oz) frozen potstickers (beef, chicken, or veggie)
- 8 oz lo mein noodles or spaghetti
- 1 tablespoon sesame oil
- 2 cloves garlic (minced)
- 1 cup shredded carrots
- 1 cup shredded red cabbage
- 2 cups baby spinach or chopped bok choy
- 3 green onions (sliced)
- 2 tablespoons soy sauce
- 1 teaspoon rice vinegar
- 1 teaspoon sugar
- 1/2 teaspoon black pepper
Instructions
- Cook the frozen potstickers in a skillet according to package directions; set aside.
- In a pot of salted boiling water, cook lo mein noodles until al dente. Drain and toss with sesame oil.
- In the same skillet, heat sesame oil over medium heat. Stir-fry garlic, carrots, and red cabbage until tender. Add spinach or bok choy until wilted.
- Whisk together soy sauce, rice vinegar, sugar, and black pepper in a bowl; add to the skillet with noodles and toss well.
- Gently combine cooked potstickers with the noodle mixture. Serve hot garnished with sliced green onions.
Notes
Make sure not to overcrowd the skillet when cooking the potstickers for a crispy texture.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 20mg
Keywords: potstickers, noodle bowls, quick meal, Asian cuisine