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Classic Lasagna
- Total Time: 65 minutes
- Yield: 6 servings 1x
- Diet: Meat-based
Description
A rich and hearty classic lasagna with layers of pasta, cheese, and meat sauce.
Ingredients
Scale
- 12 lasagna noodles
- 2 cups ricotta cheese
- 3 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 1 pound ground beef
- 2 cups marinara sauce
- 2 cloves garlic, minced
- 1 teaspoon dried basil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 375°F (190°C).
- Cook the lasagna noodles according to package instructions; drain and set aside.
- Brown the ground beef in a pan with garlic, salt, pepper, and basil.
- Add marinara sauce to the meat and stir to combine.
- Spread a thin layer of meat sauce in the bottom of a 9×13 inch baking dish.
- Layer 4 lasagna noodles over the sauce.
- Spread half of the ricotta cheese over the noodles and top with a layer of mozzarella.
- Add another layer of meat sauce, then repeat the layers two more times.
- Top with remaining mozzarella and Parmesan cheese.
- Bake in the preheated oven for 45 minutes, or until cheese is bubbly and golden.
Notes
Let the lasagna sit for 10 minutes before cutting to serve.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: lasagna, Italian, comfort food