Description
A deliciously crispy pretzel-coated chicken served with a creamy mustard-cheddar sauce.
Ingredients
Scale
- 4 chicken breasts
- 2 cups pretzel crumbs
- 1 cup flour
- 2 eggs
- 1/2 cup mustard
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- Salt and pepper to taste
- Olive oil for frying
Instructions
- Preheat your oven to 375°F (190°C).
- Season the chicken breasts with salt and pepper.
- Set up a breading station with three bowls: flour, beaten eggs mixed with milk, and pretzel crumbs.
- Dredge each chicken breast in flour, then dip in the egg mixture, and coat with pretzel crumbs.
- Heat olive oil in a skillet over medium heat and fry the chicken until golden brown on both sides, about 3-4 minutes per side.
- Transfer the fried chicken to a baking dish.
- Mix the mustard and shredded cheddar cheese in a separate bowl.
- Pour the mustard-cheddar sauce over the fried chicken.
- Bake in the oven for about 20-25 minutes until fully cooked through.
- Serve hot and enjoy your crispy, cheesy creation!
Notes
Store leftovers in an airtight container for 3-4 days in the fridge or freeze for up to 3 months. Reheat in the oven at 350°F (175°C) for best results.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Frying and Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: pretzel chicken, crispy chicken, mustard-cheddar sauce, family dinner, easy recipe