Pumpkin Dump Cake is more than just a seasonal treat it’s a simple, crowd pleasing dessert you’ll find yourself making again and again. Hi, I’m Simon, a chef on a flavorful journey around the world, and I love blending classic traditions with modern twists. This recipe is my way of turning an easy dessert into a warm, memorable experience that sparks connection. With minimal effort and maximum flavor, this dish proves that comfort food doesn’t have to be complicated.

Why This Pumpkin Dump Cake Recipe Works

• Uses pantry-friendly, affordable ingredients
• Bakes into a golden, crisp topping with a soft pumpkin base
• Perfect for holidays, family dinners, or quick weeknight desserts

This dessert combines convenience with indulgence, delivering cozy autumn flavors in every bite.

Choosing the Right Ingredients for Pumpkin Dump Cake

Best Ingredients for This Recipe

• Pumpkin Purée: Provides the creamy, spiced base.
• Yellow Cake Mix: Creates that irresistible buttery, crisp topping.
• Spices: Cinnamon, nutmeg, and clove bring out rich fall flavors.
• Butter: Ensures a golden, crunchy finish.

Buying Tips

• Choose pure pumpkin purée, not pumpkin pie filling.
• Opt for unsalted butter for better control of flavor.

Substitutions

• Swap yellow cake mix with spice cake mix for an extra autumn kick.
• Use gluten-free cake mix if you’re baking for dietary needs.

Ingredients & Prep for Pumpkin Dump Cake

Pantry Staples

• 1 can (15 oz) pumpkin purée
• 1 can (12 oz) evaporated milk
• 3 large eggs
• 1 cup sugar
• 1 tsp cinnamon
• 1 box yellow cake mix
• 1 cup butter, melted

Prep Essentials

1. Preheat oven to 350°F (175°C).
2. Grease a 9×13-inch baking dish.
3. Mix pumpkin purée, evaporated milk, eggs, sugar, and cinnamon until smooth.

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Step-by-Step Cooking Instructions for Pumpkin Dump Cake

Pre-Cooking Prep

• Pour the pumpkin mixture evenly into the prepared dish.

Cooking Method

• Sprinkle cake mix evenly over the pumpkin base.
• Drizzle melted butter over the top.

Doneness Check

• Bake for 50 55 minutes until the topping is golden brown.

Resting

• Let cool for at least 15 minutes before serving to allow flavors to set.

Pro Tips for Perfect Pumpkin Dump Cake

Avoiding Dry Texture

• Ensure butter covers the cake mix completely for a moist, crisp topping.

Tool Recommendations

• Use a glass baking dish for even cooking.
• Offset spatula helps spread toppings evenly.

Storage & Reheating

• Refrigerate leftovers in an airtight container for up to 4 days.
• Reheat in the oven at 300°F for 10 minutes.

Flavor Variations for Pumpkin Dump Cake

Serving Suggestions for Pumpkin Dump Cake

• Top with vanilla ice cream or whipped cream.
• Serve with hot coffee or spiced chai for a cozy pairing.

FAQs About Pumpkin Dump Cake

Can I make this ahead of time?
Yes! Bake and refrigerate, then warm before serving.

Can I freeze Pumpkin Dump Cake?
Yes, freeze in portions for up to 2 months.

Is this recipe beginner-friendly?
Absolutely if you can stir and pour, you can master this dessert.

Conclusion

Pumpkin Dump Cake is proof that effortless recipes can still feel indulgent and special. Fire up your oven and try this tonight you’ll quickly see why it’s a family favorite across generations. Join thousands of home cooks who’ve embraced this easy, cozy dessert and make it part of your fall traditions.

Pumpkin Dump Cake 5 Reasons You’ll Love This Cozy Favorite

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• Author: Simon
• Total Time: 1 hr 5 mins
• Yield: 12 servings 1x
• Diet: Vegetarian

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Description

Pumpkin Dump Cake is a quick, cozy dessert made with pumpkin purée, cake mix, and butter—perfect for fall gatherings.

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Ingredients

Scale 1x2x3x

1 can (15 oz) pumpkin purée

1 can (12 oz) evaporated milk

3 large eggs

1 cup sugar

1 tsp cinnamon

1 box yellow cake mix

1 cup butter, melted

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Instructions

1. Preheat oven to 350°F (175°C).

2. Grease a 9×13-inch baking dish.

3. Mix pumpkin purée, evaporated milk, eggs, sugar, and cinnamon until smooth.

4. Pour mixture into dish.

5. Sprinkle cake mix evenly over the top.

6. Drizzle melted butter over the cake mix.

7. Bake for 50–55 minutes until golden.

8. Cool 15 minutes before serving.

Notes

Top with whipped cream or ice cream.

Use spice cake mix for extra flavor.

Store leftovers in the fridge up to 4 days.

• Prep Time: 10 mins
• Cook Time: 55 mins
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice
• Calories: 310
• Sugar: 24g
• Sodium: 280mg
• Fat: 14g
• Saturated Fat: 8g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 42g
• Fiber: 2g
• Protein: 4g
• Cholesterol: 65mg

Keywords: Pumpkin Dump Cake, Fall dessert, Easy cake