Description
Pumpkin Dump Cake is a quick, cozy dessert made with pumpkin purée, cake mix, and butter—perfect for fall gatherings.
Ingredients
Scale
1 can (15 oz) pumpkin purée
1 can (12 oz) evaporated milk
3 large eggs
1 cup sugar
1 tsp cinnamon
1 box yellow cake mix
1 cup butter, melted
Instructions
1. Preheat oven to 350°F (175°C).
2. Grease a 9×13-inch baking dish.
3. Mix pumpkin purée, evaporated milk, eggs, sugar, and cinnamon until smooth.
4. Pour mixture into dish.
5. Sprinkle cake mix evenly over the top.
6. Drizzle melted butter over the cake mix.
7. Bake for 50–55 minutes until golden.
8. Cool 15 minutes before serving.
Notes
Top with whipped cream or ice cream.
Use spice cake mix for extra flavor.
Store leftovers in the fridge up to 4 days.
- Prep Time: 10 mins
- Cook Time: 55 mins
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 310
- Sugar: 24g
- Sodium: 280mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 65mg
Keywords: Pumpkin Dump Cake, Fall dessert, Easy cake