Description
A rich and hearty spaghetti Bolognese recipe that’s perfect for a family dinner.
Ingredients
Scale
- 400g spaghetti
- 200g minced beef
- 100g minced pork
- 1 onion, chopped
- 2 garlic cloves, minced
- 200g canned tomatoes
- 2 tbsp tomato paste
- 1 carrot, diced
- 1 celery stalk, diced
- 100ml red wine
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Cook the spaghetti according to package instructions; drain and set aside.
- Heat olive oil in a pan, add onion, and sauté until translucent.
- Add garlic and cook for 1 minute.
- Incorporate the minced beef and minced pork, cooking until browned.
- Stir in diced carrot and celery, cooking for another 5 minutes.
- Pour in the red wine and let it reduce.
- Add canned tomatoes and tomato paste; season with salt and pepper.
- Simmer for 30 minutes, stirring occasionally.
- Serve the sauce over the spaghetti, garnished with fresh basil.
Notes
For a richer flavor, let the sauce simmer longer. Serve with grated Parmesan on top.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Boiling and sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 70mg
Keywords: spaghetti, Bolognese, pasta, Italian, family dinner