Description
A comforting dish that combines a creamy chicken pot pie with fluffy Red Lobster-style biscuits for a delightful meal.
Ingredients
Scale
- 3 cups cooked chicken, diced (use rotisserie chicken for time-saving)
- 1 cup frozen mixed vegetables (peas, carrots, and corn)
- 1 cup cream of chicken soup
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1/2 cup chicken broth
- 2 1/2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 1 cup shredded cheddar cheese
- 3/4 cup milk
- 1 tablespoon garlic powder (for biscuit topping)
Instructions
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine the cooked chicken, frozen mixed vegetables, cream of chicken soup, garlic powder, onion powder, salt, pepper, and chicken broth. Mix until well combined.
- Transfer the filling to a casserole or pie dish and spread it evenly.
- In another bowl, whisk together the flour, baking powder, and salt. Cut in the cold, cubed butter until it resembles coarse crumbs.
- Stir in the shredded cheddar cheese and garlic powder.
- Gradually add the milk and mix just until combined. Avoid overmixing.
- Drop spoonfuls of the biscuit dough over the chicken filling, covering it evenly.
- Bake in the preheated oven for 30 minutes until the biscuit topping is golden brown and filling is bubbling.
- Let cool for a few minutes before serving.
Notes
Store leftovers in the refrigerator for up to three days or freeze for up to three months. Reheat in the oven for best results.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 5g
- Sodium: 450mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg
Keywords: chicken pot pie, comfort food, Red Lobster biscuits, easy recipe, hearty meal