Description
Delicious bite-sized Reuben Sliders packed with savory corned beef, tangy sauerkraut, and creamy Thousand Island dressing, perfect for game day or a fun dinner.
Ingredients
Scale
- 12 slider buns
- 1 pound thinly sliced corned beef
- 1 cup sauerkraut (drained)
- 12 slices Swiss cheese
- 1/2 cup Thousand Island dressing
- 2 tablespoons unsalted butter (melted)
Instructions
- Preheat your oven to 350°F (175°C).
- Slice the slider buns in half and place the bottom halves in a greased 9×13 inch baking dish.
- Layer the thinly sliced corned beef generously over the bottom halves of the slider buns.
- Spoon the sauerkraut evenly over the corned beef.
- Place a slice of Swiss cheese on top of the sauerkraut.
- Spread a layer of Thousand Island dressing on the cut side of the top halves of the slider buns.
- Place the tops on the sandwiches to form complete sliders.
- Brush the tops with melted butter.
- Cover the baking dish with aluminum foil and bake for 15 minutes.
- Remove the foil and continue baking for an additional 5 minutes.
Notes
Serve hot with extra Thousand Island dressing on the side.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Keywords: Reuben sliders, appetizers, game day snacks, comfort food