Why Make This Recipe
Rich Chicken Stroganoff is a comforting and hearty dish. It’s perfect for busy weeknights or special gatherings. The creamy sauce, tender chicken, and savory flavors come together to create a meal that everyone will love. Plus, it’s easy to make!
How to Make Rich Chicken Stroganoff
Ingredients:
- 1 pound chicken breast, cut into strips
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 8 ounces mushrooms, sliced
- 1 cup chicken broth
- 1 tablespoon Worcestershire sauce
- 1 cup sour cream
- Salt and pepper, to taste
- 1 tablespoon fresh parsley, chopped (for garnish)

Directions:
- Heat the olive oil in a large pan over medium heat. Add the chopped onion and garlic, and sauté until the onions are translucent.
- Add the chicken strips to the pan. Cook until the chicken is browned and cooked through.
- Stir in the sliced mushrooms and cook until they soften.
- Pour in the chicken broth and Worcestershire sauce. Let it simmer for about 5-7 minutes.
- Reduce the heat, then stir in the sour cream. Mix well and cook for another 2-3 minutes.
- Taste and add salt and pepper as needed. Serve hot, garnished with fresh parsley.
How to Serve Rich Chicken Stroganoff
Serve Rich Chicken Stroganoff over egg noodles, rice, or mashed potatoes. A side of steamed vegetables or a fresh salad can complement the dish nicely.
How to Store Rich Chicken Stroganoff
To store, let the Chicken Stroganoff cool completely. Place it in an airtight container and keep it in the refrigerator. It will last for about 3 days. You can also freeze it for up to 2 months. Just thaw in the fridge before reheating.
Tips to Make Rich Chicken Stroganoff
- For a richer flavor, you can use heavy cream instead of sour cream.
- If you like a bit of spice, add a pinch of paprika or chili flakes.
- Make sure not to overcook the chicken; it should be tender and juicy.
Variation
You can swap chicken for beef or mushrooms for your favorite vegetables to create your own version of Stroganoff.
FAQs
1. Can I make Rich Chicken Stroganoff in advance?
Yes! You can prepare it ahead of time and reheat it when you’re ready to serve.
2. What can I use instead of sour cream?
If you don’t have sour cream, you can use Greek yogurt for a similar texture.
3. Can I add more vegetables?
Absolutely! You can include bell peppers, peas, or even spinach for added nutrition and flavor.
Rich Chicken Stroganoff
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Diet: None
Description
A comforting and hearty Rich Chicken Stroganoff with creamy sauce and tender chicken, perfect for busy weeknights or special gatherings.
Ingredients
- 1 pound chicken breast, cut into strips
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 8 ounces mushrooms, sliced
- 1 cup chicken broth
- 1 tablespoon Worcestershire sauce
- 1 cup sour cream
- Salt and pepper, to taste
- 1 tablespoon fresh parsley, chopped (for garnish)
Instructions
- Heat the olive oil in a large pan over medium heat. Add the chopped onion and garlic, and sauté until the onions are translucent.
- Add the chicken strips to the pan. Cook until the chicken is browned and cooked through.
- Stir in the sliced mushrooms and cook until they soften.
- Pour in the chicken broth and Worcestershire sauce. Let it simmer for about 5-7 minutes.
- Reduce the heat, then stir in the sour cream. Mix well and cook for another 2-3 minutes.
- Taste and add salt and pepper as needed. Serve hot, garnished with fresh parsley.
Notes
For a richer flavor, you can use heavy cream instead of sour cream. You can also add a pinch of paprika or chili flakes for spice.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Keywords: chicken, stroganoff, comfort food, creamy sauce, easy dinner