Description
Roasted cabbage steaks are a unique and delicious dish that features caramelized edges and a tender interior, making them perfect for any meal.
Ingredients
Scale
- 1 head of cabbage
- 2 tablespoons olive oil
- Salt to taste
- Pepper to taste
- Optional: garlic powder, paprika, or other seasonings
Instructions
- Preheat your oven to 425°F (220°C).
- Remove the outer leaves from the cabbage and slice it into 1-inch thick steaks.
- Place the cabbage steaks on a baking sheet.
- Drizzle with olive oil and sprinkle with salt, pepper, and any additional seasonings.
- Roast in the preheated oven for about 20-25 minutes or until the edges are crispy and the cabbage is tender.
- Serve warm.
Notes
For a zesty kick, garnish with fresh herbs or a squeeze of lemon before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 3g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Keywords: roasted cabbage, cabbage steaks, vegan recipe, healthy side dish, easy recipe