Description
Deliciously easy focaccia muffins infused with fresh rosemary and garlic that will impress your family and friends.
Ingredients
Scale
- 1 packet Active Dry Yeast (or instant yeast)
- 1 tbsp Honey (or white sugar/maple syrup for vegan option)
- 1 cup Warm Water
- 4 cups Bread Flour (or all-purpose flour)
- 1 tbsp Sea Salt
- 2 tbsp Extra-Virgin Olive Oil
- 2 tbsp Butter (melted, or vegan butter)
- 1 tbsp Finishing Salt
- 2 tbsp Rosemary (or thyme/oregano)
- 4 cloves Garlic (minced)
Instructions
- Activate the yeast: In a small bowl, combine warm water and honey. Stir in the yeast and let sit for 5-10 minutes until frothy.
- Mix dry ingredients: In a large bowl, combine flour and sea salt.
- Combine wet and dry: Make a well in the flour and pour the activated yeast mixture and olive oil in. Stir until a loose dough forms.
- Knead the dough: On a floured surface, knead the dough for 5-7 minutes until smooth and elastic.
- First rise: Place dough in an oiled bowl and cover. Let rise for 1 hour until doubled in size.
- Add garlic and rosemary: Gently deflate the dough and fold in minced garlic and rosemary.
- Shape the muffins: Preheat oven to 375°F (190°C), grease muffin tin, and divide dough into 12 balls.
- Second rise: Cover muffin tin and let rise for 30 minutes.
- Prepare for baking: Brush tops with melted butter and sprinkle finishing salt.
- Bake: Bake muffins for 20-25 minutes until golden brown.
- Cool and enjoy: Let cool for a few minutes before transferring to a wire rack.
Notes
Use fresh ingredients for better flavor and feel free to experiment with toppings!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Bread
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 1g
- Sodium: 300mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 10mg
Keywords: focaccia, muffins, rosemary, garlic, baking, vegetarian