Description
A warm and comforting soup made with leftover rotisserie chicken, jasmine rice, and vibrant vegetables, perfect for busy weeknights.
Ingredients
Scale
- 1 rotisserie chicken, shredded
- 1 cup jasmine rice
- 4 cups chicken broth
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon thyme
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- In a large pot, heat the olive oil over medium heat. Add the onions, carrots, and celery. Sauté until tender, about 5-7 minutes.
- Add the minced garlic and thyme to the pot. Cook for an additional minute.
- Pour in the chicken broth and bring to a boil.
- Once boiling, add the jasmine rice and reduce heat to a simmer. Cook for about 15 minutes.
- Stir in the shredded rotisserie chicken, season with salt and pepper, and heat through for 1-2 minutes.
- Serve warm, optionally garnished with fresh herbs.
Notes
Pair the soup with crusty bread or a side salad for a complete meal. You can also use vegetable broth for a vegetarian version.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 900mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: chicken soup, rice soup, easy soup, comfort food, leftover chicken recipe