Description
A creamy, cheesy, and flavorful stuffed chicken dish that’s easy to prepare and perfect for any occasion.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 8 oz cream cheese, softened
- 2 cups fresh spinach, chopped
- 1 tsp garlic powder
- 1 cup shredded mozzarella cheese
- 1 tsp Italian seasoning
- 2 tbsp olive oil
- 1 cup low-sodium chicken broth
- 2 tbsp fresh lemon juice
- ¼ cup grated Parmesan cheese
Instructions
- Preheat your oven: Set it to 375°F (190°C).
- Prepare the chicken: Carefully make pockets in each chicken breast.
- Mix the filling: Combine the cream cheese, spinach, mozzarella cheese, garlic powder, and Italian seasoning in a bowl.
- Fill the chicken: Generously fill each chicken pocket with the mixture and secure with toothpicks.
- Sear the chicken: Heat olive oil in an oven-safe skillet over medium heat and sear both sides for 3-4 minutes.
- Add the broth and bake: Pour chicken broth around the chicken and drizzle with lemon juice, then bake for 25-30 minutes.
- Finish with Parmesan: Sprinkle grated Parmesan cheese over the chicken and let rest for 5 minutes before serving.
Notes
Use a meat thermometer to ensure chicken reaches 165°F for optimal taste and safety.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Keywords: Stuffed Chicken, Easy Chicken Recipe, Comfort Food, Family Dinner, Chicken Delight