Description
This Salted Caramel Chocolate Chip Cheesecake is pure decadence! Ultra-creamy cheesecake studded with chocolate chips sits atop a chocolate cookie crust, then gets drizzled with luscious homemade salted caramel and sprinkled with flaky sea salt. The water bath method ensures crack-free perfection every time. Make-ahead friendly and guaranteed to impress at any celebration!”, ingredients: p(`For the chocolate cookie crust:
Ingredients
“2 cups chocolate cookie crumbs”,
“1/4 cup granulated sugar”,
“6 tablespoons unsalted butter, melted”,
“1/4 teaspoon salt”,
“32 oz full-fat cream cheese, room temperature”,
“1 1/4 cups granulated sugar”,
“4 large eggs, room temperature”,
“1 cup sour cream, room temperature”,
“2 teaspoons vanilla extract”,
“1/4 cup heavy cream”,
“1 1/2 cups semi-sweet chocolate chips”,
“1 cup granulated sugar (for caramel)”,
“6 tablespoons unsalted butter, cut into pieces”,
“1/2 cup heavy cream, room temperature”,
“1 teaspoon vanilla extract”,
“3/4 teaspoon flaky sea salt, plus more for garnish
- Prep Time: 30 minutes
- Cook Time: 1h20min
- Category: Dessert
- Cuisine: American
Nutrition
- Calories: 450
- Sugar: 30
- Sodium: 220mg
- Carbohydrates: 36g
- Protein: 7g
- Cholesterol: 120
Keywords: cheesecake, salted caramel, dessert, chocolate chip