Description
A quick and satisfying stir fry featuring sizzling sausage and tender cabbage, perfect for busy weeknight dinners.
Ingredients
- Sausage (sliced)
- Cabbage (shredded)
- Onion (sliced)
- Garlic (minced)
- Soy sauce
- Olive oil
- Salt
- Pepper
Instructions
- Heat olive oil in a large skillet over medium heat until it shimmers.
- Add the sliced sausage and cook until browned, stirring occasionally.
- Add the sliced onion and minced garlic. Sauté until the onion turns translucent.
- Stir in the shredded cabbage and cook until it begins to wilt, about 3-4 minutes.
- Add soy sauce, salt, and pepper to taste.
- Cook for another 5 minutes until everything combines and is heated through.
- Serve hot and savor the flavors!
Notes
Store leftovers in an airtight container in the fridge for up to four days or freeze for up to three months. Reheat in a skillet or microwave.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stir Fry
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 7g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 60mg
Keywords: sausage stir fry, quick dinner, cabbage recipes, easy weeknight meals, family meal